I started helping my parents in the kitchen when I was about three years old, and they were both fantastic cooks. My father had a restaurant in Atlanta in the 50s, and my grandfather had restaurants in Atlanta and New York, so it's in my blood.

For anyone who knows me, enjoying a good meal is a big part of my life, and there's nothing better than sharing one with family and friends. It's just amazing how it can bring people together. The best reward is seeing someone's face light up and hearing the chatter after they've tasted a dish I've made. It makes it all worthwhile.

My wife and I set out to bring good food with simple ingredients and no preservatives to everyone around us, and that's exactly what we've done. What started as a test in our neighborhood has now grown into something much bigger, giving others the chance to enjoy our food, and we couldn't be happier.